Chef Pasquale Martinelli provides an exclusive private chef service in the convenience of your home, yacht or private jet.
We offer service worldwide.
Chef Pasquale Martinelli will create your custom menu that will meet the needs of your special event.
We use the finest ingredients selected by Chef Pasquale Martinelli to compliment your menu.
Chef Pasquale Martinelli and his staff will prepare and serve your private dinner event.
Service includes full break down and clean-up.
Founded in 2009 by Chef Pasquale Martinelli.
WarmPalate, LLC is
an exclusive private chef service company,
where his passion for fine dining can be delivered
to individuals and businesses
within the comfort of their home.
Chef Pasquale Martinelli offers custom menus
that will fit everyone's lifestyles and dietary needs,
health conscious choices and dining excellence.
Let WarmPalate provide you and your guests with
an exquisite and unforgettable event!
Chef Pasquale Martinelli’s philosophy of Southern Italian home hospitality inspired his cooking throughout the years. His traditional and yet simple Italian cuisine style creates an unforgettable culinary experience that will captivate your guests while you enjoy the event free of stressful planning and preparation.
Chef Pasquale Martinelli will create your custom menu, obtain ingredients, prepare dinner, serve your guests and perform the necessary after dinner clean-up.
Chef Pasquale Martinelli and his staff are known for preparing marvelous meals based on the Mediterranean diet developed by American doctor, Ancel Keys. In Pioppi, a small village in Southern Italy, Dr. Keys denoted a relationship between science, diet and health.
Only finest ingredients, meats, fish and produce – either imported from Southern Italy where the Mediterranean diet was born or purchased from local organic companies – are used in the preparation of meals.
Besides the Mediterranean diet’s reach flavor which comes from the best and freshest ingredients, it’s health benefits come from the ingredients and its preparation.
Chef Pasquale Martinelli brings the rich aromas and authentic flavors found in kitchens throughout Italy. His Italian heritage carries the history of traditional Italian cuisine can be treasured and enjoyed at home.
Born and raised in Mola di Bari in Puglia, Italy, Chef Pasquale Martinelli knows the importance of not only cooking and enjoying good quality food but also the importance of eating healthy. His passion for the freshest and most authentic imported ingredients from Italy provides this unique opportunity to experience the “taste of Italy” at home.
Chef Pasquale Martinelli was recognized by the American, Italian Chamber of Commerce and by the Italian Academic Cooking Society in 2014 for promoting the benefits of the Mediterranean diet and offering his cooking excellence by preparing delicious and healthy meals.
Chef Luigi Rana from Bari Puglia, Italy works in collaboration with Chef Pasquale Martinelli and WarmPalate.com to delivery authentic Southern Italian cuisine.
Little Language Studio – September
La Gazzetta del Mezzogiorno – August
Home is Where the Art Is – June
Manhattan Magazine – March, Page 139
Manhattan Magazine - March, Page 142
Gift certificates are available towards exclusive private chef dinner events.
Please note private dinner events are generally priced
per person + cost of chef and staff.
Difference in final cost of the event will be billed and handled by the recipient.
Gift certificates can be purchased in denomination amounts of $500.00 USD.
Gift certificates are non-refundable and may not be reproduced, sold or traded.
Service dates are subject to scheduling and availability.
$500.00, $1,000.00, $1,500.00
I had a wonderful dinner at my house…a fantastic 7 course dinner! It was so delicious, it was in our apartment and they had savory wines with olives, foccacia, antipasto, broccoli rabe, skirt steak…it was wonderful!
- Geraldo Rivera, America’s Correspondent
Chef Pasquale prepared a meal for 30 at our home in Montauk for a Memorial Day Celebration we will never forget!
- Montauk May, 2012
Pasquale ottimo cameriere (e anche cuoco)…
– Silvano Marchetto, June 2012 Da Silvano Ristorante Toscano NYC
Chef Pasquale prepared an exquisite Southern Italian Seafood feast for 25 at our place in the Hamptons for Labor Day. He took care of everything from menu suggestions, sourcing ingredients, prep, cooking and left the place immaculate. The food and service were exquisite. We loved the unique grilled octopus and gigantic shrimp imported from Chef’s home town of Mola di Bari (Puglia). The veal meatballs made from scratch and Pizza Rustica al Parmacotto were sooo good! People had a blast and we plan on making WarmPalate a tradition at our place.
- Michael Vitale MD MPH, Ana Lucia Professor of Pediatric Orthopaedic Surgery, Columbia University Medical Center, East Quogue, September, 2012
I hired Warmpalate to cater at my recent Holiday Party. It was very clear from the start that Warmpalate’s main goal was to ensure that my husband and I had a great time at the party. The food was delicous and the presentation of the food a joy too. On top of that WarmPalate helped with serving drinks and making sure that all the guests were well looked after. The staff was curtious and very professional, and I credit Warmpalate with making the party a success. I would highly recommend this company and I have no doubt that I will be hiring them again.
- Vickie Khan, New York City, Dec. 2012
After I had the great pleasure of enjoying Chef Pasquale’s amazing Southern Italian real home cooking, he really impressed me with his amazing generosity. I asked Pasquale to donate his time as a live auction item for www.alexandrasplayground.org. He was the ‘hit’ of the evening, raising significantly more money than any other item of the auction, even more than the Tiger Woods autographed golf clubs!
-Tricia Heywood, New York City, March, 2012